Sabor Bisaya 2017

Kenneth Villarma , BSHRM IV
Jhunnel Francisco, BSHRM III
Valerie Mae Muchuellas, BSHRM IV
Eman Caro, Reymar Torato, BSHRM IV
Jemark Belarmino, BSHRM III
Reymar Balboa ,and BSHRM III
Pearl Marie SergioM BSHRM IV

The entire VMA community is truly happy and proud of your splendid performance in Flair tending , Table Setting , Vegetable and Fruit Carving and Chefs War, during the three days Sabor Bisaya 2017 Trade Expo and Culinary competition, on July 19 to July 21, 2017, held in SMX Bacolod.
The challenges you faced during the competition is enormous but you confronted it with determination to succeed.
Keep up the good work!

Eight Bachelor of Science in Hotel and Restaurant Management (BSHRM) students of VMA Global College and Training Centers, Inc, excelled in the culinary and Chef War competitions held during the Sabor Bisaya 2017 Culinary and Trade Expo organized by the Council of Hotel and Restaurant Education of the Philippines (COHREP) and Hotel and Restaurant Association of Negros Occidental (HRANO) at SM SMX Convention Center in Bacolod City, July 19-21, 2017.
BSHRM III students, Kenneth Villarma and Jhunnel Franciso, obtained Bronze Awards in Flair tending and then in Fruit and Vegetable Carving, respectively.
The team of Valerie Mae Muchuelas (BSHRM III), Eman Caro (BSHRM III) and Reymar Torato (BSHRM IV, got a Bronze Award in Table Setting with Floral Centerpiece,
While Jemark Belarmino (BSHRM III), Reymar Balboa (BSHRM IV), and Pearl Marie Sergio (BSHRM IV) were conferred diplomas for their participation in Chef’s War Competition.
Class Instructors Danilo Plomeda, Edwin Benitez, and Heires Trance coached the students.* Jgmacaranas- PRO-LIBRARIAN


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