Hotel and Tourism Landscape


Program Description


   The Degree programs herein shall be called the Bachelor of Science in Tourism Management (BSTM), Bachelor of Science in Hospitality Management (BSHM), Bachelor of Science in Hotel and Restaurant Management (BSHRM), Bachelor of Science in Travel Management (BSTrM), or bachelor degree in other related fields.
   The program will equip students with competencies related to the basic and core requirements as well as those associated with major and minor areas of concentration and elective courses.
Specific Professions/Careers/Occupations and Trades

After completion of the program, the graduates can pursue a career in the tourism industry and/or hospitality sectors. Job opportunities are the following:


  • Entry-level Jobs

  • A. Tourism Management Graduates

  1. Travel account representative
  2. Tour Coordinator
  3. Local Tourism Officer
  4. Airline flight attendant
  5. Tour Escort
  6. Staff of the Department of Tourism and other tourism-oriented institutions

    B. Tourism Management Graduates

    Hotel and restaurant attendant - applies basic techniques in performing prescribed range of specific functions in the areas of Food and Beverage, Front Office, and Housekeeping Operations as required in accommodation, food and beverages enterprises; undertakes planning and initiation of alternative approaches to skills and knowledge applications across a broad range of technical and procedural requirements.

    Food and Beverage Division
    Kitchen department

    1.
    Commis

    Food and Beverage Division
    2.
    F&B service attendant
    3. Bartender or bar attendant

    Rooms Division
    4. Housekeeping attendant
    Front Office Division
    5. Front Office agent/Front Desk clerk

     

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